We’ve fast-forwarded a few weeks since our day of boiling and embarking on the Brewer’s Best brewing journey! As we reconvened in Cathy’s sunny kitchen for our bottling expedition, we anxiously awaited our first look at the fermented batch of C&C’s IPA.
What would our batch look like? It’s the moment of truth – did we boil correctly!? Well, bottling day turned out to be quite exciting, let me tell you. First pulling out our trusty Brewer’s Best instruction manual, we got ”bottling day” rolling with a solid sanitization of all of our bottling equipment. Our client’s words still echoed in our heads – everything needs to be perfectly sanitized!
We’re still anxiously awaiting the day to open up our first bottle and take those first sips, but in the meantime, we’ve had some fun with putting our own “stamp” on our IPA batch. Check back next week for our last installment of the C&C Brewing Adventure – because we need YOUR help for the final leg of our beermaking journey!